You will find a comfortable and friendly bar with open log fires- real ales and a mouth-watering array of food- including favourite pub classics using fresh- seasonal locally sourced produce- An a-la-carte menu is also available- featuring fantastic modern British cuisine- overseen by Michelin-star Executive Chef- Rob Clayton-
There are 44 stylish and spacious bedrooms decorated in muted colours- featuring home-from-home comforts such as crisp white linen- comfy duvets- thick- fluffy towels- luxurious toiletries- plasma TVs.