Set on Tanjung Rhu, one of the island's best beaches, Four Seasons combines indigenous architecture with gracious service in a resort experience that is unmatched in Malaysia.

Location
Set on silver sands and fringed by enchanted forests, the resort beckons gently on the shores of the Andaman Sea.

Rooms
All 91 guest pavilions and villas offer the soothing sounds of the Andaman Sea and sensational views of sunsets beyond the beach. The spacious guest accommodation are a fusion of traditional Malaysian design elements and contemporary resort features. Inspired by the traditions of indigenous artisans, the decor reflects the vibrancy of the natural environment.

Restaurant
Serai, which means Lemongrass in Malay, celebrates the sun-drenched flavours of southern Italy and the Mediterranean. The creative menu features light, classic Italian specialties, using the freshest ingredients and delicately balanced with aromatic herbs and spices.

General
Guests can meet amidst vibrant gardens, on the pristine beach, or in high-tech function rooms. The resort redefines the spa experience by providing total escapism that paradoxically arises from deep within the self, honouring ancient Eastern traditions, while celebrating modern western sophistication.